Boom! I finally mastered making empanadas!
Empanadas are little meat pies that are traditionally fried. They originated in Northern Spain and Portugal and get their name from their breaded exterior. The word "pan" (which is "bread" in Spanish) is right in the middle of the word. They consist of a filling, which can be just about anything really, wrapped up in dough. Then the whole delicious bundle is fried or baked and served...and then promptly gobbled BECAUSE THEY'RE DELICIOUS.
I made a chicken and vegetable filling (chicken quarters, enchilada sauce, celery, carrots, garlic, green pepper, sriracha sauce, black olives, green onions, all slow cooked together--so good!) last night and finished putting it in the dough this morning. In the past, I tried to be cool and make my own dough or pie crust, but the results were never delicious. This time, though, I flattened flaky biscuits and used that as the filling's vessel. It's a perfect idea!
While I didn't actually make one, I made a nacho snack with the leftover filling. That was really good, so I don't see how the actual empanadas can be bad. I made a bunch and froze them so I'll have them once school starts up again. Add beans and rice and I'll have a Spanish or Argentinian meal in a flash.
I'm super excited that it all worked out!
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